Pasta Every Day: Make It, Shape It, Sauce It, Eat It - Hardcover
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Language:EnglishPublisher:VoraciousISBN-13:9780316360562ISBN-10:316360562UPC:9780316360562Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, ReferenceBook Topic:Pasta, ItalianSize:10.10 x 8.10 x 1.10 inchesWeight:3.3025Product ID:SCDE4AM5ZM
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
2024 James Beard Award Winner - Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times - "A masterpiece." --Vice
Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly...Language:EnglishPublisher:VoraciousISBN-13:9780316360562ISBN-10:316360562UPC:9780316360562Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, ReferenceBook Topic:Pasta, ItalianSize:10.10 x 8.10 x 1.10 inchesWeight:3.3025Product ID:SCDE4AM5ZM
Meryl Feinstein is a chef, pasta maker, and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary Education. After working at the renowned Lilia and Misi restaurants in New York City, where she was part of the pasta production team, she founded Pasta Social Club, a platform for sharing a love of food and learning. She now lives in Washington,...
Publisher: Voracious
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