
Passport to Food Volume 1 - Paperback
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Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book.
Andrew Porterfield is an accomplished author and food enthusiast who explores diverse cuisines and cultures through his writing. With a passion for food and travel, Andrew brings his experiences and knowledge to life, inspiring readers to expand their culinary horizons and discover new flavors from around the world.
Andrew's dedication to sharing his love for food shines through in his engaging writing, making his works a must-read for anyone interested in exploring the world through its flavors.
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