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Passion for Potatoes

Passion for Potatoes - Paperback

by Lydie Marshall
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Availability:In StockContributor:Lydie MarshallPublish date:1992-02-12Pages:272
Languages:EnglishPublisher:William Morrow & CompanyISBN-13:9780060969103ISBN-10:60969105UPC:9780060969103Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, Courses & DishesBook Topic:Vegetables, American, AppetizersSize:7.97 x 7.97 x 0.77 inchesWeight:0.99Product ID:SCFFN76ZEV

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.

Potatoes are the world's best food. You can boil them, bake them, fry them, saut them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

Languages:EnglishPublisher:William Morrow & CompanyISBN-13:9780060969103ISBN-10:60969105UPC:9780060969103Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, Courses & DishesBook Topic:Vegetables, American, AppetizersSize:7.97 x 7.97 x 0.77 inchesWeight:0.99Product ID:SCFFN76ZEV
Marshall, Lydie: -

Lydie Marshall is the author of Soup of the Day, A Passion for My Provence, A Passion for Potatoes, Chez Nous, and Cooking with Lydie Marshall. She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York.

Publisher: William Morrow & Company

Contributor(s)

Lydie Marshall

Author

Lydie Marshall

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