Parwana: Recipes and Stories from an Afghan Kitchen - Hardcover
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Language:EnglishPublisher:Interlink BooksISBN-13:9781623718756ISBN-10:1623718759UPC:9781623718756Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Indian & South Asian, AsianSize:9.50 x 7.60 x 1.20 inchesWeight:2.3523Product ID:SCYN4NPFMR
Parwana: Recipes and Stories from an Afghan Kitchen
Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Award Authentic Afghan recipes interwoven with family narratives and stunning photography Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author...
Language:EnglishPublisher:Interlink BooksISBN-13:9781623718756ISBN-10:1623718759UPC:9781623718756Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Indian & South Asian, AsianSize:9.50 x 7.60 x 1.20 inchesWeight:2.3523Product ID:SCYN4NPFMR
Ayubi, Durkhanai: - Durkhanai Ayubi is a freelance food writer and restaurateur involved with the day-to-day responsibilities of two family-run eating places: Parwana and Kutchi Deli Parwana. She has written for a number of international newspapers and websites and is currently undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York. She is the daughter of Afghani...
Publisher: Interlink Books
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