Party Tricks: Easy, Elegant Recipes for Snacking and Hosting - Hardcover
by Anna Hezel
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Language:EnglishPublisher:Chronicle BooksISBN-13:9781797234502ISBN-10:1797234501UPC:9781797234502Book Category:CookingBook Subcategory:Courses & Dishes, EntertainingBook Topic:Appetizers, BrunchSize:8.10 x 6.10 x 0.90 inchesWeight:1.2015Product ID:SCDVWZPKN7
Party Tricks: Easy, Elegant Recipes for Snacking and Hosting
Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special. From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals. Who needs to serve a meat, a starch, and a...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797234502ISBN-10:1797234501UPC:9781797234502Book Category:CookingBook Subcategory:Courses & Dishes, EntertainingBook Topic:Appetizers, BrunchSize:8.10 x 6.10 x 0.90 inchesWeight:1.2015Product ID:SCDVWZPKN7
Anna Hezel is a food journalist with published work in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and more. She is the author of Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados and Lasagna: A Baked Pasta Cookbook. She was an editor at TASTE and Epicurious, and now co-writes the food publication Best Food Blog....
Publisher: Chronicle Books
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