Party Receipts from the Charleston Junior League - Paperback
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Languages:EnglishPublisher:Algonquin BooksISBN-13:9780945575849ISBN-10:094557584XUPC:9780945575849Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:American, Appetizers, DessertsSize:8.72 x 6.52 x 0.87 inchesWeight:0.72Product ID:SCB7584KSX
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Caf? Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.
Languages:EnglishPublisher:Algonquin BooksISBN-13:9780945575849ISBN-10:094557584XUPC:9780945575849Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:American, Appetizers, DessertsSize:8.72 x 6.52 x 0.87 inchesWeight:0.72Product ID:SCB7584KSX
Conway, Linda Glick: - Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.
Publisher: Algonquin Books
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