Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx - Hardcover
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
Foreword by Martha Stewart
The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.
Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers...
Born and raised in the Bronx, Christian Petroni has made a name for himself as one of the best-known chefs in Italian and Italian-American cuisine. Growing up, Christian spent every summer in Ponza, a small island off the coast of Naples, where he got to experience the authentic food and old-world culinary practices of his grandparents and ancestors. At 13, he lied about his...
Contributor(s)
Christian Petroni, Lesley Porcelli, Martha Stewart (Foreword by)
Author
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