Paris Patisserie: 70 Recipes at the Heart of Parisian History - Hardcover
$23.99
$32.50
-26%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Arnaud Delmontel, Guillaume Czerw (Photographer)Publish date:3/24/2026Pages:240
Language:EnglishPublisher:Rizzoli UniverseISBN-13:9780789344335ISBN-10:789344335UPC:9780789344335Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & CulturalBook Topic:Pastry, Baking, FrenchSize:10.10 x 7.44 x 1.09 inchesWeight:2.2619Product ID:SCJSQ3ATST
Paris Patisserie: 70 Recipes at the Heart of Parisian History
Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city. From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the pâtisserie. Inside this beautifully illustrated Paris pastry cookbook you'll find over seventy iconic recipes that capture the flavor...
Language:EnglishPublisher:Rizzoli UniverseISBN-13:9780789344335ISBN-10:789344335UPC:9780789344335Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & CulturalBook Topic:Pastry, Baking, FrenchSize:10.10 x 7.44 x 1.09 inchesWeight:2.2619Product ID:SCJSQ3ATST
Arnaud Delmontel is a Parisian pastry chef and baker, whose flagship shop has been an institution on the trendy Rue des Martyrs for over ten years. Creator of the famous Renaissance baguette as well as award-winning chocolate macarons, his bakes mix tradition and modernity. In 2007, he took the prestigious position of baker for the Élysée Palace, the official residence of the French president.
Publisher: Rizzoli Universe
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.