Pane, Vino e Peperoncino: Sapori di Calabria - Paperback
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Availability:In StockContributor:Giusy CaporettoTheme:Cultural Region/ItalyPublish date:1/30/2016Pages:158
Languages:ItalianPublisher:JccapoISBN-13:9780994516015ISBN-10:0994516010UPC:9780994516015Book Category:History, Non-ClassifiableBook Subcategory:Europe, Non-ClassifiableBook Topic:ItalySize:11.00 x 8.50 x 0.41 inchesWeight:0.522Product ID:SCBK7VKKS8
Pane, Vino e Peperoncino; Questo libro e' dedicato alla tradizione e alla cucina Calabrese. La Calabria, la terra del sole con una storia di 600 mila anni. Terra invasa dai Greci, Romani, Bizzantini, Borboni e Turchi. Il Calabrese e' molto fiero delle proprie radici e tutt'ora tanti si dedicano alle vecchie tradizioni passati da generazione a generazione.
Languages:ItalianPublisher:JccapoISBN-13:9780994516015ISBN-10:0994516010UPC:9780994516015Book Category:History, Non-ClassifiableBook Subcategory:Europe, Non-ClassifiableBook Topic:ItalySize:11.00 x 8.50 x 0.41 inchesWeight:0.522Product ID:SCBK7VKKS8
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