Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) - Hardcover
by Bryan Ford
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Language:EnglishPublisher:VoraciousISBN-13:9780316293259ISBN-10:316293253UPC:9780316293259Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Courses & DishesBook Topic:Central American & South American, Baking, PastrySize:10.10 x 8.20 x 1.30 inchesWeight:3.254Product ID:SC78SXA3WM
Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
From star baker Bryan Ford, a "vast and vibrant" baker's guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.
Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that...
Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that...
Language:EnglishPublisher:VoraciousISBN-13:9780316293259ISBN-10:316293253UPC:9780316293259Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Courses & DishesBook Topic:Central American & South American, Baking, PastrySize:10.10 x 8.20 x 1.30 inchesWeight:3.254Product ID:SC78SXA3WM
BRYAN FORD is an award-winning Honduran-American baker "leading a sourdough revolution" (Food and Wine) whose first book, New World Sourdough, "brings the joy back to bread" (Epicurious). He has judged Netflix's Blue Ribbon Baking Championship, hosted Magnolia Network's Baked in Tradition and The Artisan's Kitchen, and guest starred on Waffles + Mochi. He co-created The Flaky Biscuit Podcast with...
Publisher: Voracious
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