Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417416ISBN-10:1958417416UPC:9781958417416Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Courses & DishesBook Topic:Middle EasternSize:10.65 x 7.36 x 1.26 inchesWeight:2.6522Product ID:SCM79F3JVV
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country's finest qualities. With over 100 recipes for sauces, chutneys,...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417416ISBN-10:1958417416UPC:9781958417416Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Courses & DishesBook Topic:Middle EasternSize:10.65 x 7.36 x 1.26 inchesWeight:2.6522Product ID:SCM79F3JVV
Maryam Jillani is a food writer currently based in Manila, Philippines. Born and raised in Islamabad, Pakistan, Maryam has also lived and worked in Cambodia, Mexico, and the United States, making her a global citizen and skilled cross-cultural reporter. From reporting on Juarez, Mexico's changing culinary landscape, to documenting the impact of Afghan refugees on Islamabad's dining scene, Maryam...
Publisher: Hardie Grant Books
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