Paella & More: Recipes for the Best of Spain's Rice & Noodle Dishes - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797122ISBN-10:1788797124UPC:9781788797122Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Courses & DishesBook Topic:Rice & Grains, SpanishSize:8.35 x 6.85 x 0.71 inchesWeight:1.0516Product ID:SCQ3D6RS1F
Paella & More: Recipes for the Best of Spain's Rice & Noodle Dishes
Enjoy the true taste of Spain and explore this fascinating country's love affair with rice. This book brings together delicious rice and noodle dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialties. Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. Learn how to make...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797122ISBN-10:1788797124UPC:9781788797122Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Courses & DishesBook Topic:Rice & Grains, SpanishSize:8.35 x 6.85 x 0.71 inchesWeight:1.0516Product ID:SCQ3D6RS1F
Louise Pickford is a sought-after food writer and food stylist with over 20 years' experience. She is the author of over 15 cookbooks published worldwide, including The Noodle Bowl, The Perfectly Dressed Salad, and A Handful of Herbs for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for the past decade, but has recently relocated to rural France where lives and...
Publisher: Ryland Peters & Small
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