Paella - Hardcover
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Availability:Out of StockContributor:Sophie Brissaud, Jean Marie Moral, Alberto HerraizPublish date:2011-06-01Pages:192
Languages:EnglishPublisher:Phaidon PressISBN-13:9780714860824ISBN-10:714860824UPC:9780714860824Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Specific Ingredients, EuropeBook Topic:Spanish, Rice & Grains, Spain & PortugalSize:10.97 x 7.48 x 1.02 inchesWeight:2.02Product ID:SCQNTE63MV
The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
Languages:EnglishPublisher:Phaidon PressISBN-13:9780714860824ISBN-10:714860824UPC:9780714860824Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Specific Ingredients, EuropeBook Topic:Spanish, Rice & Grains, Spain & PortugalSize:10.97 x 7.48 x 1.02 inchesWeight:2.02Product ID:SCQNTE63MV
Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.
Publisher: Phaidon Press
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