Padella: Iconic Pasta at Home - Hardcover
by Tim Siadatan
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Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781639734375ISBN-10:1639734376UPC:9781639734375Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Pasta, ItalianSize:9.90 x 7.76 x 1.39 inchesWeight:2.7822Product ID:SCKHZF7VRY
Padella: Iconic Pasta at Home
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest raviolis to the richest ragu-with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big...Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781639734375ISBN-10:1639734376UPC:9781639734375Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Pasta, ItalianSize:9.90 x 7.76 x 1.39 inchesWeight:2.7822Product ID:SCKHZF7VRY
Tim Siadatan has become synonymous with bold Italian cooking since he graduated from the first intake at Jamie Oliver's Fiteen. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. It opened to a flurry of critical acclaim that propelled Trullo into the spotlight, and the...
Publisher: Bloomsbury Publishing
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