Out of Kentucky Kitchens - Paperback
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Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813193489ISBN-10:813193486UPC:9780813193489Book Category:Cooking, Performing Arts, Biography & AutobiographyBook Subcategory:Regional & Ethnic, Film, Entertainment & Performing ArtsBook Topic:American, History & CriticismSize:8.90 x 5.90 x 1.10 inchesWeight:1.05Product ID:SCCJYSVTG4
In the small circle of definitive books on Southern cookery and history, this was the first comprehensive postwar volume of Southern recipes. It effectively combined scores of traditional Kentucky and all-Southern dishes with a multitude of imports and new creations.
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813193489ISBN-10:813193486UPC:9780813193489Book Category:Cooking, Performing Arts, Biography & AutobiographyBook Subcategory:Regional & Ethnic, Film, Entertainment & Performing ArtsBook Topic:American, History & CriticismSize:8.90 x 5.90 x 1.10 inchesWeight:1.05Product ID:SCCJYSVTG4
Marion Flexner (1899--1992) is the author of several books on cooking and entertaining as well as articles for Vogue, Gourmet, and House and Garden.
Publisher: University Press of Kentucky
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