Ottolenghi: The Cookbook - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607744184ISBN-10:160774418XUPC:9781607744184Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Middle Eastern, Natural FoodsSize:10.86 x 7.57 x 1.32 inchesWeight:2.8021Product ID:SCFY05HTWC
Ottolenghi: The Cookbook
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607744184ISBN-10:160774418XUPC:9781607744184Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Middle Eastern, Natural FoodsSize:10.86 x 7.57 x 1.32 inchesWeight:2.8021Product ID:SCFY05HTWC
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and...
Publisher: Ten Speed Press
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