Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry - Paperback
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593234389ISBN-10:593234383UPC:9780593234389Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Mediterranean, Quick & EasySize:9.49 x 6.92 x 0.94 inchesWeight:2.0327Product ID:SCNDEVGJ0A
Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
NATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious Extra Good Things is all about the secret culinary weapons--condiments,...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593234389ISBN-10:593234383UPC:9780593234389Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Mediterranean, Quick & EasySize:9.49 x 6.92 x 0.94 inchesWeight:2.0327Product ID:SCNDEVGJ0A
The Ottolenghi Test Kitchen was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers: Gitai Fisher, Verena Lochmuller, Chaya Pugh, Tara Wigley, Claudine Boulstridge, Jens Ferdinand, and Clodagh McKenna. Together they cook, taste, converse, and put into writing all the recipes they truly hope will make it onto your tables....
Publisher: Clarkson Potter Publishers
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