Ottolenghi Flavor: A Cookbook - Hardcover
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Availability:In StockContributor:Yotam Ottolenghi, Ixta Belfrage, Tara WigleyPublish date:2020-10-13Pages:320
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581755ISBN-10:399581758UPC:9780399581755Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Vegetables, Mediterranean, Natural FoodsSize:10.70 x 7.80 x 1.30 inchesWeight:3.523Product ID:SCW5K4Z6XR
Ottolenghi Flavor: A Cookbook
NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Washington Post - The Guardian - The Atlanta Journal-Constitution - National Geographic...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581755ISBN-10:399581758UPC:9780399581755Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Vegetables, Mediterranean, Natural FoodsSize:10.70 x 7.80 x 1.30 inchesWeight:3.523Product ID:SCW5K4Z6XR
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary...
Publisher: Ten Speed Press
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