Onigiri - Hardcover
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Availability:In StockContributor:Ai Watanabe, Samuel Trifot, Akiko IdaPublish date:2022-05-10Pages:96
Languages:EnglishPublisher:Viz MediaISBN-13:9781974727278ISBN-10:1974727270UPC:9781974727278Book Category:Cooking, Comics & Graphic NovelsBook Subcategory:Regional & Ethnic, Specific Ingredients, Media Tie-InBook Topic:Japanese, Rice & GrainsSize:10.38 x 6.88 x 0.46 inchesWeight:1.01Product ID:SCXEPXT51S
Japanese rice balls made easy! When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go! When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go!
Languages:EnglishPublisher:Viz MediaISBN-13:9781974727278ISBN-10:1974727270UPC:9781974727278Book Category:Cooking, Comics & Graphic NovelsBook Subcategory:Regional & Ethnic, Specific Ingredients, Media Tie-InBook Topic:Japanese, Rice & GrainsSize:10.38 x 6.88 x 0.46 inchesWeight:1.01Product ID:SCXEPXT51S
Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.
Publisher: Viz Media
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