Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook - Hardcover
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Languages:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593231838ISBN-10:059323183XUPC:9780593231838Book Category:CookingBook Subcategory:Methods, Health & Healing, Regional & EthnicBook Topic:Quick & Easy, AmericanSize:10.20 x 8.20 x 0.90 inchesWeight:2.6918Product ID:SC2P7KTCD2
NEW YORK TIMES BESTSELLER - 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen--from the beloved bestselling author of Once Upon a Chef. "Jennifer's recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!"--Gina Homolka, author of The Skinnytaste Cookbook
Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn's recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn's recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Languages:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593231838ISBN-10:059323183XUPC:9780593231838Book Category:CookingBook Subcategory:Methods, Health & Healing, Regional & EthnicBook Topic:Quick & Easy, AmericanSize:10.20 x 8.20 x 0.90 inchesWeight:2.6918Product ID:SC2P7KTCD2
Jennifer Segal is a professionally trained chef and the founder of the blog Once Upon a Chef. Her first book, Once Upon a Chef, was a Washington Post and Publishers Weekly bestseller and she has been featured in The Splendid Table; O, The Oprah Magazine; Food52; and Parade; among others. She lives in Potomac, Maryland, with her husband, two teenage children, and her two chocolate labs Ollie and Gus.
Publisher: Clarkson Potter Publishers
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