On Meat: Modern Recipes for the Home Kitchen - Hardcover
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On Meat: Modern Recipes for the Home Kitchen
Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
It was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion for food. Described by David Chang as 'one of the greatest chefs America's ever...
Jeremy Fox worked at restaurants across the US and Europe, including Rubicon in San Francisco, and staging at De Snippe in Belgium, followed by Restaurant Gordon Ramsay and Fergus Henderson's iconic nose-to-tail restaurant, St. John, in London. While in California, he opened Ubuntu and was voted a 'Best New Chef' by Food & Wine, plus awarded the first Michelin star for a vegetarian...
Contributor(s)
Jeremy Fox, Rachael Sheridan, Paul Bertolli (Contribution by)
Author
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