On Masa: Techniques, Recipes, and Reflections on a Timeless Staple - Hardcover
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Availability:In StockContributor:Jorge Gaviria, Graydon Herriott (Photographer)Publish date:2022-09-13Pages:240
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797209920ISBN-10:1797209922UPC:9781797209920Book Category:CookingBook Subcategory:Regional & Ethnic, Reference, Specific IngredientsBook Topic:Mexican, Natural FoodsSize:10.22 x 7.52 x 1.07 inchesWeight:2.1826Product ID:SC15CK1B6W
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa....
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797209920ISBN-10:1797209922UPC:9781797209920Book Category:CookingBook Subcategory:Regional & Ethnic, Reference, Specific IngredientsBook Topic:Mexican, Natural FoodsSize:10.22 x 7.52 x 1.07 inchesWeight:2.1826Product ID:SC15CK1B6W
Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge trained at top restaurants, including Maialino and Blue Hill at Stone Barns, before founding his company in 2014. He has been recognized by top international press outlets for his work and was awarded Forbes "30 Under 30" for food and wine in 2017. He lives in Los Angeles.
Publisher: Chronicle Books
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