Omelette and a Glass of Wine - Paperback
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Availability:In StockContributor:Elizabeth David, John ThorneSeries:Cook's Classic LibraryPublish date:2010-03-23Pages:392
Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.
Elizabeth David was the author of nine books, including Mediterranean Food, French Provincial Cooking, and English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year Award. Awarded a Chevalier de l'Ordre du Merite Agricole in France, she lived in England, France, Italy, Greece, Egypt, and India at different periods of her life. She died in 1992.
Publisher: Lyons Press
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