Olive & Thyme: Everyday Meals Made Extraordinary - Paperback
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Olive & Thyme: Everyday Meals Made Extraordinary
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Availability:In StockContributor:Melina Davies, Ann Elliott Cutting, Ashley BarrettTheme:Cultural Region/West Coast, Cultural Region/Western U.S., Geographic Orientation/CaliforniaPublish date:9/8/2020Pages:240
Languages:EnglishPublisher:Prospect Park BooksISBN-13:9798887980430UPC:9798887980430Book Category:CookingBook Subcategory:Entertaining, Regional & Cultural, Garnishing & Food PresentationBook Topic:AmericanSize:10.50 x 8.00 x 0.66 inchesWeight:0.686Product ID:SC2FZWDQQK
Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.
Languages:EnglishPublisher:Prospect Park BooksISBN-13:9798887980430UPC:9798887980430Book Category:CookingBook Subcategory:Entertaining, Regional & Cultural, Garnishing & Food PresentationBook Topic:AmericanSize:10.50 x 8.00 x 0.66 inchesWeight:0.686Product ID:SC2FZWDQQK
Melina Davies is a self-taught cook who left a career in the movie industry in 2011 to open a tiny café called Olive & Thyme in Toluca Lake, California, later moving to a much larger location just up the street, and most recently opening a second restaurant. The daughter of Armenian immigrants and a graduate of the University of Southern California, Davies lives in Studio City, California, with her husband and their two young children.
Publisher: Prospect Park Books
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