Okra: A Savor the South Cookbook - Paperback
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Availability:In StockContributor:Virginia WillisSeries:Savor the South CookbooksPublish date:2023-08-01Pages:120
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469677514ISBN-10:1469677512UPC:9781469677514Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, VegetablesSize:8.50 x 5.50 x 0.33 inchesWeight:0.3307Product ID:SCF60BA5B8
Okra: A Savor the South Cookbook
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.
Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature...
Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature...
Series: Savor the South Cookbooks
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469677514ISBN-10:1469677512UPC:9781469677514Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, VegetablesSize:8.50 x 5.50 x 0.33 inchesWeight:0.3307Product ID:SCF60BA5B8
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