Ohana Style: Food from Hawai'i, for Your Family - Hardcover
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Availability:In StockContributor:Sheldon Simeon, Garrett Snyder (With)Publish date:3/31/2026Pages:272
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593581025ISBN-10:593581024UPC:9780593581025Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:AsianWeight:2.5331Product ID:SC6M3B9XY9
Ohana Style: Food from Hawai'i, for Your Family
The author of Cook Real Hawai'i brings the essence of Hawai'ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes. Beloved chef and two-time Top Chef fan favorite Sheldon Simeon's food joyfully reflects Hawai'i's flavors and cooking styles, a...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593581025ISBN-10:593581024UPC:9780593581025Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:AsianWeight:2.5331Product ID:SC6M3B9XY9
Sheldon Simeon is the chef and owner of Lineage, a restaurant that explores the ancestral roots of Hawaiian cuisine, as well as Tin Roof, where he serves contemporary Hawaiian dishes in a casual setting, both in Maui. In 2019, Lineage was named one of Bon Appétit's Top 50 Nominees for America's Best New Restaurants. Sheldon was a finalist on Season 10 of Top Chef: Seattle, becoming a finalist en...
Publisher: Clarkson Potter Publishers
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