Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's - Hardcover
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Availability:In StockContributor:North Sea Farm, Lisette Kreischer, Marcel SchuttelaarPublish date:2016-10-18Pages:192
Language:EnglishPublisher:ExperimentISBN-13:9781615193523ISBN-10:1615193529UPC:9781615193523Book Category:CookingBook Subcategory:Specific Ingredients, VegetarianBook Topic:Seafood, VegetablesSize:10.20 x 8.20 x 0.90 inchesWeight:1.9026Product ID:SCYWEDVDFV
"One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic).
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and--with the potential to drastically reduce our carbon footprint--for the planet. Now, Ocean...
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and--with the potential to drastically reduce our carbon footprint--for the planet. Now, Ocean...
Language:EnglishPublisher:ExperimentISBN-13:9781615193523ISBN-10:1615193529UPC:9781615193523Book Category:CookingBook Subcategory:Specific Ingredients, VegetarianBook Topic:Seafood, VegetablesSize:10.20 x 8.20 x 0.90 inchesWeight:1.9026Product ID:SCYWEDVDFV
Lisette Kreischer is the author of seven books on vegan food and cooking, and living an ecofabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world. Kreischer is committed to spreading the word that plant-based food is easy, tasty, and healthy, and belongs in...
Publisher: Experiment
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