Oaxaca: Home Cooking from the Heart of Mexico - Hardcover
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Language:EnglishPublisher:Abrams BooksISBN-13:9781419735424ISBN-10:141973542XUPC:9781419735424Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Mexican, ProfessionalSize:10.70 x 8.80 x 1.30 inchesWeight:3.5539Product ID:SCPABW4ZGC
Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez's Oaxaca is a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral. "Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419735424ISBN-10:141973542XUPC:9781419735424Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Mexican, ProfessionalSize:10.70 x 8.80 x 1.30 inchesWeight:3.5539Product ID:SCPABW4ZGC
Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. Lopez lives in Los Angeles. Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times,...
Publisher: Abrams Books
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