Nutritional Physiology (1918) - Hardcover

Nutritional Physiology is a book written by Percy Goldthwait Stiles and published in 1918. The book provides a detailed overview of the physiology of nutrition, including the digestion and absorption of nutrients, the metabolism of carbohydrates, fats, and proteins, and the role of vitamins and minerals in the body. The author also discusses the impact of nutrition on growth, development, and disease, as well as the effects of various dietary factors on health. The book is intended for students and professionals in the fields of nutrition, physiology, and medicine, and provides a comprehensive resource for understanding the complex interactions between diet and health. Overall, Nutritional Physiology is a valuable reference for anyone interested in the science of nutrition and its impact on human health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.