Nutritional Biochemistry of the Vitamins - Paperback
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Availability:In StockContributor:David A. Bender, Bender David A.Theme:Topical/Health & FitnessPublish date:10/29/2009Pages:516
Languages:EnglishPublisher:Cambridge University PressISBN-13:9780521122214ISBN-10:052112221XUPC:9780521122214Book Category:Medical, Health & Fitness, ScienceBook Subcategory:Biochemistry, Diet & Nutrition, Life SciencesBook Topic:Diets, BiologySize:9.00 x 6.00 x 1.15 inchesWeight:0.749Product ID:SCWTV64FEM
Vitamins are a chemically disparate group of compounds essential for the normal functioning of the body and maintenance of metabolic integrity. In exploring the known biochemical functions of the vitamins, this book considers the effects of deficiency or excess and the scientific basis for intakes for the prevention of deficiency and promotion of optimum health. This compact and authoritative reference will be of value to students as well as specialists in nutritional biochemistry, and those concerned with vitamin nutrition, deficiency and metabolism. First Edition Hb (1992): 0-521-38144-4
Languages:EnglishPublisher:Cambridge University PressISBN-13:9780521122214ISBN-10:052112221XUPC:9780521122214Book Category:Medical, Health & Fitness, ScienceBook Subcategory:Biochemistry, Diet & Nutrition, Life SciencesBook Topic:Diets, BiologySize:9.00 x 6.00 x 1.15 inchesWeight:0.749Product ID:SCWTV64FEM
Publisher: Cambridge University Press
Edition
2nd Revised Edition
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