Nutritional Aspects of Food Processing and Ingredients: . - Paperback
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Availability:In StockContributor:C. J. K. Henry, J. J. HeppellTheme:Topical/Health & FitnessPublish date:8/28/1998Pages:186
Languages:EnglishPublisher:Jones & Bartlett PublishersISBN-13:9780834204010ISBN-10:0834204010UPC:9780834204010Book Category:Technology & Engineering, Health & FitnessBook Subcategory:Food Science, Diet & NutritionBook Topic:NutritionSize:9.00 x 6.00 x 0.44 inchesWeight:0.286Product ID:SCVDVA8ST4
Languages:EnglishPublisher:Jones & Bartlett PublishersISBN-13:9780834204010ISBN-10:0834204010UPC:9780834204010Book Category:Technology & Engineering, Health & FitnessBook Subcategory:Food Science, Diet & NutritionBook Topic:NutritionSize:9.00 x 6.00 x 0.44 inchesWeight:0.286Product ID:SCVDVA8ST4
Publisher: Jones & Bartlett Publishers
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