Nutrition: Chemistry and Biology, Second Edition - Paperback
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Availability:In StockContributor:Julian E. Spallholz, Mallory Boylan, Judy A. DriskellSeries:Modern NutritionPublish date:10/17/2019Pages:368
Languages:EnglishPublisher:CRC PressISBN-13:9780367400200ISBN-10:0367400200UPC:9780367400200Book Category:Health & Fitness, Medical, ScienceBook Subcategory:Diet & Nutrition, Nutrition, Life SciencesBook Topic:Nutrition, BiochemistrySize:9.10 x 6.10 x 0.90 inchesWeight:0.454Product ID:SCN9QR1EQX
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
Languages:EnglishPublisher:CRC PressISBN-13:9780367400200ISBN-10:0367400200UPC:9780367400200Book Category:Health & Fitness, Medical, ScienceBook Subcategory:Diet & Nutrition, Nutrition, Life SciencesBook Topic:Nutrition, BiochemistrySize:9.10 x 6.10 x 0.90 inchesWeight:0.454Product ID:SCN9QR1EQX
Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.
Publisher: CRC Press
Edition
2nd Edition
Contributor(s)
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