Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice - Hardcover
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Languages:EnglishPublisher:Wiley-BlackwellISBN-13:9780917678400ISBN-10:0917678400UPC:9780917678400Book Category:Medical, CookingBook Subcategory:Diet Therapy, Specific Ingredients, NutritionBook Topic:Herbs, Spices, CondimentsSize:9.26 x 6.32 x 1.14 inchesWeight:0.799Product ID:SC8GCAJ7H0
Languages:EnglishPublisher:Wiley-BlackwellISBN-13:9780917678400ISBN-10:0917678400UPC:9780917678400Book Category:Medical, CookingBook Subcategory:Diet Therapy, Specific Ingredients, NutritionBook Topic:Herbs, Spices, CondimentsSize:9.26 x 6.32 x 1.14 inchesWeight:0.799Product ID:SC8GCAJ7H0
Edited by Paul A. Lachance, Rutgers - The State University, Dept. of Food Science, New Brunswick, New Jersey.
Publisher: Wiley-Blackwell
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