Nukazuke: The Japanese Art of Fermented Pickling - Paperback
by Nami Yamada
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317907ISBN-10:4805317906UPC:9784805317907Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Specific IngredientsBook Topic:Canning & Preserving, Japanese, Natural FoodsSize:9.90 x 7.30 x 0.60 inchesWeight:1.2015Product ID:SCM293A2ZK
Nukazuke: The Japanese Art of Fermented Pickling
Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran--a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317907ISBN-10:4805317906UPC:9784805317907Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Specific IngredientsBook Topic:Canning & Preserving, Japanese, Natural FoodsSize:9.90 x 7.30 x 0.60 inchesWeight:1.2015Product ID:SCM293A2ZK
Nami Yamada is a medicinal herbal chef, nutritional researcher and international Chinese herbalist. She is a graduate of Beijing University of Traditional Chinese Medicine, where she now serves as the head of the Dietary Research Institute. She studied under Suzuko Take, the representative of Tokyo Yakuzen Institute, and learned about traditional Chinese medicinal cooking and dietary healing...
Publisher: Tuttle Publishing
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