Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats - Paperback
$21.99
$29.95
-27%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Nourishing TraditionsISBN-13:9780967089737ISBN-10:967089735UPC:9780967089737Book Category:Cooking, Health & FitnessBook Subcategory:Health & HealingSize:10.07 x 7.49 x 1.44 inchesWeight:2.8021Product ID:SCN9VW8Z8H
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide...
Language:EnglishPublisher:Nourishing TraditionsISBN-13:9780967089737ISBN-10:967089735UPC:9780967089737Book Category:Cooking, Health & FitnessBook Subcategory:Health & HealingSize:10.07 x 7.49 x 1.44 inchesWeight:2.8021Product ID:SCN9VW8Z8H
Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications.
Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.
Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.
Publisher: Nourishing Traditions
Edition
2nd Revised Edition
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.