Nourishing Life: Foodways and Humanity in an African Town - Paperback
by Arianna Huhn
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Availability:In StockContributor:Arianna HuhnSeries:Food, Nutrition, and Culture #7Publish date:2024-10-01Pages:234
Language:EnglishPublisher:Berghahn BooksISBN-13:9781805397243ISBN-10:1805397249UPC:9781805397243Book Category:Cooking, Social ScienceBook Subcategory:Regional & Cultural, Anthropology, Customs & TraditionsBook Topic:African, Cultural & SocialSize:9.00 x 6.00 x 0.50 inchesWeight:0.7099Product ID:SCMQPRK7X2
Nourishing Life: Foodways and Humanity in an African Town
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations....
Series: Food, Nutrition, and Culture #7
Language:EnglishPublisher:Berghahn BooksISBN-13:9781805397243ISBN-10:1805397249UPC:9781805397243Book Category:Cooking, Social ScienceBook Subcategory:Regional & Cultural, Anthropology, Customs & TraditionsBook Topic:African, Cultural & SocialSize:9.00 x 6.00 x 0.50 inchesWeight:0.7099Product ID:SCMQPRK7X2
Arianna Huhn is an Associate Professor of Anthropology at California State University, San Bernardino and Director of the university's Anthropology Museum. Her work on Mozambican foodways received the Terence Ranger Prize from the Journal of Southern African Studies in 2017, and the Christine Wilson Award from the Society for the Anthropology of Food and Nutrition in 2012.
Publisher: Berghahn Books
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