North Carolina's Roadside Eateries, Revised and Expanded Edition: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints - Paperback
by D. G. Martin
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Availability:In StockContributor:D. G. MartinSeries:Southern Gateways GuidesPublish date:2024-04-02Pages:208
Languages:EnglishPublisher:University of North Carolina PressISBN-13:9781469660936ISBN-10:1469660938UPC:9781469660936Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Food, Lodging & Transportation, United StatesBook Topic:American, Restaurants, SouthSize:8.70 x 5.70 x 0.70 inchesWeight:0.5997Product ID:SCWKRXYA8B
D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well.
What's included:
*Features locally owned and community favorites
*Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine
*Introduces the restaurant owners and locals who make these places unique
*Includes current contact information, hours, and directions
*Recommends nearby points of interest to explore after eating
A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
What's included:
*Features locally owned and community favorites
*Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine
*Introduces the restaurant owners and locals who make these places unique
*Includes current contact information, hours, and directions
*Recommends nearby points of interest to explore after eating
A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Languages:EnglishPublisher:University of North Carolina PressISBN-13:9781469660936ISBN-10:1469660938UPC:9781469660936Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Food, Lodging & Transportation, United StatesBook Topic:American, Restaurants, SouthSize:8.70 x 5.70 x 0.70 inchesWeight:0.5997Product ID:SCWKRXYA8B
D. G. Martin is a newspaper columnist and former host of UNC-TV's North Carolina Bookwatch. He lives in Chapel Hill, North Carolina.
Publisher: University of North Carolina Press
Edition
2nd Revised and Exp Edition
Contributor(s)
Author
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