Nopi: The Cookbook - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607746232ISBN-10:1607746239UPC:9781607746232Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:International, Middle EasternSize:10.70 x 7.90 x 1.20 inchesWeight:3.4039Product ID:SCWQ13319Z
Nopi: The Cookbook
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607746232ISBN-10:1607746239UPC:9781607746232Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:International, Middle EasternSize:10.70 x 7.90 x 1.20 inchesWeight:3.4039Product ID:SCWQ13319Z
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and...
Publisher: Ten Speed Press
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