Nobu: The Cookbook - Hardcover
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Availability:In StockContributor:Nobuyuki Matsuhisa, Robert de Niro (Preface by), Martha Stewart (Foreword by)Publish date:2013-02-08Pages:200
Language:EnglishPublisher:Kodansha InternationalISBN-13:9781568364896ISBN-10:156836489XUPC:9781568364896Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Japanese, AsianSize:10.50 x 8.60 x 1.00 inchesWeight:2.9035Product ID:SCX6GJWHV6
Nobu: The Cookbook
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity...
Language:EnglishPublisher:Kodansha InternationalISBN-13:9781568364896ISBN-10:156836489XUPC:9781568364896Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Japanese, AsianSize:10.50 x 8.60 x 1.00 inchesWeight:2.9035Product ID:SCX6GJWHV6
Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded Nobu to open NOBU in New York. There are now thirteen Nobu restaurants in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and...
Publisher: Kodansha International
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