Nobu: A Memoir - Paperback
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Language:EnglishPublisher:Atria BooksISBN-13:9781501122804ISBN-10:1501122800UPC:9781501122804Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Personal Memoirs, Regional & EthnicBook Topic:JapaneseSize:7.30 x 5.10 x 0.60 inchesWeight:0.4012Product ID:SC4SPDPMFH
Nobu: A Memoir
"In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished the final chapter." --Publishers Weekly (starred review) "Inspiration by example" (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and...
Language:EnglishPublisher:Atria BooksISBN-13:9781501122804ISBN-10:1501122800UPC:9781501122804Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Personal Memoirs, Regional & EthnicBook Topic:JapaneseSize:7.30 x 5.10 x 0.60 inchesWeight:0.4012Product ID:SC4SPDPMFH
NOBUYUKI MATSUHISA was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded Nobu to open NOBU in New York. There are now thirteen Nobu restaurants in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and...
Publisher: Atria Books
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