Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond - Hardcover
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Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526630681ISBN-10:1526630680UPC:9781526630681Book Category:CookingBook Subcategory:Regional & Ethnic, Vegetarian, VeganBook Topic:GreekSize:9.92 x 7.69 x 1.17 inchesWeight:2.4229Product ID:SCHXTPB4TR
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook!
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to...Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526630681ISBN-10:1526630680UPC:9781526630681Book Category:CookingBook Subcategory:Regional & Ethnic, Vegetarian, VeganBook Topic:GreekSize:9.92 x 7.69 x 1.17 inchesWeight:2.4229Product ID:SCHXTPB4TR
Georgina Hayden is a cook, food writer and stylist. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour, and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen. Her first book,...
Publisher: Bloomsbury Publishing
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