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Ninja Foodi: The Pressure Cooker That Crisps: One-Pot Cookbook: 100 Fast and Flavorful Meals to Maximize Your Foodi

Ninja Foodi: The Pressure Cooker That Crisps: One-Pot Cookbook: 100 Fast and Flavorful Meals to Maximize Your Foodi - Paperback

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Availability:In StockContributor:Janet A. ZimmermanSeries:Ninja CookbooksPublish date:9/25/2018Pages:274
Language:EnglishPublisher:CallistoISBN-13:9781641522755ISBN-10:1641522755UPC:9781641522755Book Category:CookingBook Subcategory:MethodsBook Topic:Special AppliancesSize:9.10 x 7.40 x 0.80 inchesWeight:1.4506Product ID:SCHJ22TCR4

The official collection of fast and easy one-pot recipes for your Ninja(R) Foodi(TM)

This one-pot cookbook makes mealtime easy with flavorful, fuss-free recipes that help you get the most out of your Ninja Foodi. Start with pressure cooking and finish with crisping-the Ninja(R) Foodi's(TM) Tendercrisp(TM) technology is a game-changer when it comes to easy and fast one-pot meals. Recipes take minimal prep, feature easy-to-find ingredients, and, most importantly, require no additional cooking steps or appliances.

Turn your Ninja Foodi into the centerpiece of your kitchen with:

  • 100 One-pot recipes-Learn how you can create delicious breakfast, lunches, dinners, and desserts without needing any cookware beyond your Ninja Foodi.
  • Fast and convenient-Cook up delicious meals in a flash with recipes that include quick prep, no additional stove-top or oven cooking, and faster cleanup.
  • A complete user's guide-Get to know your Ninja Foodi with handy FAQs and step-by-step instructions to master all of your Foodi's functions, from "360 meals" to the Tendercrisp(TM) technology.

Open yourself to a world of fuss-free cooking using your Ninja Foodi thanks to this official cookbook.

Language:EnglishPublisher:CallistoISBN-13:9781641522755ISBN-10:1641522755UPC:9781641522755Book Category:CookingBook Subcategory:MethodsBook Topic:Special AppliancesSize:9.10 x 7.40 x 0.80 inchesWeight:1.4506Product ID:SCHJ22TCR4
JANET A. ZIMMERMAN is an award-winning author of 10 previous books, including the best-selling Instant Pot Obsession. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.
Publisher: Callisto

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