Nielsen's Food Analysis Laboratory Manual - Paperback
$79.99
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:B. Pam Ismail (Editor), S. Suzanne Nielsen (Editor)Series:Food Science TextPublish date:2024-06-21Pages:250
Language:EnglishPublisher:SpringerISBN-13:9783031449697ISBN-10:303144969XUPC:9783031449697Book Category:Science, Technology & EngineeringBook Subcategory:Chemistry, Food ScienceBook Topic:Analytic, Chemistry & Biotechnology, Industrial & TechnicalSize:11.00 x 8.25 x 0.56 inchesWeight:1.3316Product ID:SCRNTDWWX8
Nielsen's Food Analysis Laboratory Manual
This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains four introductory chapters that help prepare students for doing food analysis laboratory exercises. The...
Language:EnglishPublisher:SpringerISBN-13:9783031449697ISBN-10:303144969XUPC:9783031449697Book Category:Science, Technology & EngineeringBook Subcategory:Chemistry, Food ScienceBook Topic:Analytic, Chemistry & Biotechnology, Industrial & TechnicalSize:11.00 x 8.25 x 0.56 inchesWeight:1.3316Product ID:SCRNTDWWX8
Suzanne Nielsen, an Emeritus Professor of the Food Science Department at Purdue University, taught Food Analysis lecture classes for 37 years, and Food Analysis laboratory courses for 19 years. She received teaching awards from her department, college, university, the Institute of Food Technologists, and the USDA. She has edited six editions of a textbook and four editions of a laboratory manual...
Publisher: Springer
Edition
4th Fourth 2024 Edition
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.