Newton's Chicken: Science in the Kitchen - Hardcover
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Availability:In StockContributor:Massimiano BucchiSeries:World Scientific Science Communication #2Publish date:2020-12-02Pages:168
Language:EnglishPublisher:World Scientific Publishing CompanyISBN-13:9789811225444ISBN-10:9811225443UPC:9789811225444Book Category:Science, CookingBook Subcategory:Life SciencesBook Topic:Molecular BiologySize:9.00 x 6.00 x 0.44 inchesWeight:0.8708Product ID:SCR8MZXA51
Newton's Chicken: Science in the Kitchen
A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with...
Series: World Scientific Science Communication #2
Language:EnglishPublisher:World Scientific Publishing CompanyISBN-13:9789811225444ISBN-10:9811225443UPC:9789811225444Book Category:Science, CookingBook Subcategory:Life SciencesBook Topic:Molecular BiologySize:9.00 x 6.00 x 0.44 inchesWeight:0.8708Product ID:SCR8MZXA51
Publisher: World Scientific Publishing Company
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