New York City Coffee: A Caffeinated History - Hardcover
by Erin Meister
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Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540217172ISBN-10:1540217175UPC:9781540217172Book Category:History, CookingBook Subcategory:United States, Beverages, HistoryBook Topic:State & Local, Coffee & TeaSize:9.00 x 6.00 x 0.38 inchesWeight:0.8113Product ID:SCSTEHMA52
New York City Coffee: A Caffeinated History
The coffee industry was made for New York: complex, diverse, fascinating and with plenty of attitude. Since arriving in the 1600s, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the 1880s. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540217172ISBN-10:1540217175UPC:9781540217172Book Category:History, CookingBook Subcategory:United States, Beverages, HistoryBook Topic:State & Local, Coffee & TeaSize:9.00 x 6.00 x 0.38 inchesWeight:0.8113Product ID:SCSTEHMA52
Meister, Erin: - After a dozen years in New York City and a lifetime in the tristate area, Meister now lives in Minneapolis, Minnesota. A coffee professional since 2000, Meister has worked as a barista, store manager, barista trainer and educator, wholesale account representative and salesperson. In her other life, she is also a professional journalist, writing about coffee (of course) but also...
Publisher: History Press Library Editions
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