New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and - Hardcover
by Bryan Ford
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Language:EnglishPublisher:Quarry BooksISBN-13:9781631598708ISBN-10:1631598708UPC:9781631598708Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, Central American & South AmericanSize:10.10 x 8.50 x 0.70 inchesWeight:1.6513Product ID:SCM34AM1GV
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less...
Language:EnglishPublisher:Quarry BooksISBN-13:9781631598708ISBN-10:1631598708UPC:9781631598708Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, Central American & South AmericanSize:10.10 x 8.50 x 0.70 inchesWeight:1.6513Product ID:SCM34AM1GV
Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series The Artisan's Kitchen, his popular blog Artisan Bryan (artisanbryan.com), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for...
Publisher: Quarry Books
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