New Orleans Food Story: Bars, Restaurants, Shops, and Other Purveyors - Hardcover
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Availability:In StockContributor:Chelsea BrastedTheme:Cultural Region/SouthPublish date:8/15/2026Pages:144
Languages:EnglishPublisher:Reedy PressISBN-13:9781681066240ISBN-10:1681066246UPC:9781681066240Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.26 x 7.82 x 0.66 inchesWeight:0.613Product ID:SCAA5KJXMC
Languages:EnglishPublisher:Reedy PressISBN-13:9781681066240ISBN-10:1681066246UPC:9781681066240Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.26 x 7.82 x 0.66 inchesWeight:0.613Product ID:SCAA5KJXMC
Chelsea Brasted has written about southeast Louisiana for more than a decade and has lived there her entire life. Her career began at the Times-Picayune as an arts and entertainment reporter, and her work has since appeared in the New York Times, National Geographic, the Wall Street Journal, Bon Appétit, and Southern Living. A New Orleans native, she's convinced there's nowhere better to eat, drink, and work.
Publisher: Reedy Press
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