New Orleans Cookbook: Great Cajun and Creole Recipes - Paperback
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Languages:EnglishPublisher:Knopf Publishing GroupISBN-13:9780394752754ISBN-10:394752759UPC:9780394752754Book Category:CookingBook Subcategory:Regional & Ethnic, ReferenceBook Topic:American, Cajun & CreoleSize:9.20 x 6.22 x 0.82 inchesWeight:0.94Product ID:SC1W3XMWNM
Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.
Languages:EnglishPublisher:Knopf Publishing GroupISBN-13:9780394752754ISBN-10:394752759UPC:9780394752754Book Category:CookingBook Subcategory:Regional & Ethnic, ReferenceBook Topic:American, Cajun & CreoleSize:9.20 x 6.22 x 0.82 inchesWeight:0.94Product ID:SC1W3XMWNM
As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.
Publisher: Knopf Publishing Group
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