New Orleans Cookbook - Paperback
by Lena Richard
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Availability:In StockContributor:Lena Richard, Gwen BristowTheme:Cultural Region/Deep South, Cultural Region/Gulf Coast, Cultural Region/Mid-South, Cultural Region/South, Cultural Region/Southeast U.S., Geographic Orientation/Louisiana, Topical/CajunPublish date:1999-04-30Pages:158
Languages:EnglishPublisher:Pelican Publishing CompanyISBN-13:9781565545885ISBN-10:1565545885UPC:9781565545885Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, Cajun & CreoleSize:8.52 x 5.60 x 0.39 inchesWeight:0.47Product ID:SCFN9DNM33
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
Languages:EnglishPublisher:Pelican Publishing CompanyISBN-13:9781565545885ISBN-10:1565545885UPC:9781565545885Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, Cajun & CreoleSize:8.52 x 5.60 x 0.39 inchesWeight:0.47Product ID:SCFN9DNM33
Richard, Lena: - As a revered chef and caterer in the 1930s, Lena Richard worked to make her recipes accessible to a wider public. In 1937 she opened her own cooking school to teach the art of food preparation and presentation. She prefaces her book with the assertion that anyone can discover the secrets of Creole cooking, even such difficult dishes as court bouillon, crawfish bisque, and shrimp rémoulade.
Publisher: Pelican Publishing Company
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