New Orleans Beer: A Hoppy History of Big Easy Brewing - Hardcover
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Availability:In StockContributor:Jeremy LaBadie, Argyle Wolf-Knapp, David BlossmanPublish date:2014-03-04Pages:146
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540222541ISBN-10:1540222543UPC:9781540222541Book Category:History, Cooking, Business & EconomicsBook Subcategory:United States, Beverages, IndustriesBook Topic:State & Local, AlcoholicSize:9.00 x 6.00 x 0.38 inchesWeight:0.81Product ID:SCXHFVEJQ2
New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi.
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540222541ISBN-10:1540222543UPC:9781540222541Book Category:History, Cooking, Business & EconomicsBook Subcategory:United States, Beverages, IndustriesBook Topic:State & Local, AlcoholicSize:9.00 x 6.00 x 0.38 inchesWeight:0.81Product ID:SCXHFVEJQ2
Publisher: History Press Library Editions
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